Baked Apple Crisp Made With Oatmeal & Granny Smith Apples

There’s nothing better than a fall apple dessert recipe. They’re always the perfect way to celebrate the season, especially after a trip to the local apple orchard. The first apple recipe I make each season is this Baked Apple Crisp. The sweet crumble topping with warm apples is Ah-mazing. I serve it over vanilla ice cream and drizzle some caramel syrup. You can’t go wrong with this dessert recipe. 

Related: 20 Easy Apple Recipes For Fall

If you’re a fan of bigger crunch, you can always add some chopped pecan pieces to the crumble topping. Just throw them into the mix and it’ll bake the same exact way. However, this version is nut-free and a more crumbly version than with nuts.

Looking to re-heat? I store any leftovers in the same dish as it’s baked in, with plastic wrap over the top, in the refrigerator. Just reheat the portion that you’ll be serving for a few minutes in the microwave on high. Serve again with fresh ice cream and syrup. 

How To Make This Easy Baked Apple Crisp Recipe

Preheat the oven 375° and grease a 9×9” baking pan with butter.

In a large mixing bowl, combine the ingredients for the apple filling: brown sugar, flour and cinnamon and mix well. 

Toss your apples into the apple filling and set aside.

In another large mixing bowl, combine the apple crisp ingredients: oats, brown sugar, flour, baking soda, baking powder, ground cinnamon and mix well. Use your hands to mix the cubed butter into the apple crisp ingredients.

Add half the apple crisp mixture into the bottom of the grease pan and press firmly to make a crust.
Pour the apple filling onto the crust. Sprinkle the rest of the apple crisp mixture on top of the apples and bake for about 40 minutes. 

Serve warm with vanilla ice cream and caramel syrup – if desired.

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